“I, admittedly, enjoy reading up about consumables but food culture sort of misses me. I think a part of me wants to understand because I really do love a variety of foods but I always seem to fall short once it starts to sound like an erotic novel about rare ingredients. Then again, I suppose the alternative isn’t much better:
“I cooked some beef today because it was on sale and I hadn’t had any in a while. I was going to cook a nice chicken curry with rice but then realized that it was going to be just me and I needed to eat that beef because it was starting to stink. It needed some salt, so I salted it. I’d say it was pretty okay because I didn’t get all that sick.””
KC & Co.