“I, admittedly, enjoy reading up about consumables but food culture sort of misses me. I think a part of me wants to understand because I really do love a variety of foods but I always seem to fall short once it starts to sound like an erotic novel about rare ingredients. Then again, I suppose the alternative isn’t much better:
“I cooked some beef today because it was on sale and I hadn’t had any in a while. I was going to cook a nice chicken curry with rice but then realized that it was going to be just me and I needed to eat that beef because it was starting to stink. It needed some salt, so I salted it. I’d say it was pretty okay because I didn’t get all that sick.””
KC & Co.
April 17, 2012 | Categories: Green mouse ice cream!, ice pops!, Smell of blue! | Tags: Andrew Zimmern, Anthony Bourdain, Bizarre Foods, Cooking, extreme food, Food and Related Products, food culture, foodie, Freshly Pressed, funny, No Reservations, Travel Channel | 10 Comments
Just happened across this while surfing the archive of my favorite new webcomic and it totally giggled me. Thought I’d share!